Research Article:
Moushree Sarkar, Moumita Chatterjee, Jyotirmoy Guha  (2022) Comparative Analysis of cooking quality and physico chemical properties of some local checks and newly developed rice varieties. ORYZA - An International Journal. ISSN 0474-7615. [NAAS Rating-5.03].
DOI https://doi.org/10.35709/ory.2022.59.4.8

Oral presentation

 “Aeroponics-an emerging technique to improve Potato minituber production in Eastern India”.

• Oral Presentation by Sagnik Chatterjee in National Symposium on Ornamental and Edible Horticulture Emerging Challenges and Sustainable Goals organized by Department of Floriculture and Landscaping, Faculty of Horticulture Bidhan Chandra Krishi Viswavidyalaya, West Bengal on 21-22nd February 2022.

“Development and Evaluation of new CMS Lines of Rice (Oryza sativa L.) at GMS Agritech Pvt. Ltd”; 

• Oral Presentation by Dr. Moushree Sarkar, R&D Head at 8th International Hybrid Rice Symposium organized by International Rice Research Institute, on 16-19th October 2023 at Manilla, Philippines.

Poster presentation
“Rapid generation advancement (RGA) in paddy to enable speed Breeding”  Poster presentation by Dr. Moushree Sarkar, R&D Head at 2nd Rice Congress on Transforming Rice Research : Recent Scientific Developments and Global Food Crisis organized by Association of rice research workers, at ICAR - National Rice Research Institute, Cuttack, Odisha on 11-14th February 2023.