- Focus on new varieties with features to meet emerging challenges.
- Breeding of varieties in new areas like potato, maize, vegetables, two-line hybrid rice etc.
- Deployment of effective biotechnology and breeding tools such as tissue culture, molecular breeding/selection (MAB, MAS), genomics to accelerate the development of products.
- Hybrid breeding program of different vegetables and oilseeds.
- Tissue culture program of Banana and Orchid.
